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Try it: Wood-Fired Baking
August 29 @ 1:00 pm - 3:00 pm
An event every week that begins at 1:00 pm on Thursday, repeating until September 19, 2019
An event every week that begins at 4:30 pm on Thursday, repeating until September 19, 2019
Students will be introduced to baking bread using a wood fired oven. Each student will get to bake carta di musica and focaccia while exploring the history and science of bread baking.
Cost: $20/person or $30 for an adult/child pair
Minimum age: 8 with adult
Time: 1 – 3pm or 4:30 – 6:30pm
Limited to 8 participants per session. Stop by or call us to register: 218-387-9762